Menu

Ham & Cheese Toast

English Breakfasthouse

Two fried eggs, pork sausages, grilled bacon, hash brown, tomato and toasted bread.

Egg Benedict

Toasted Maltese bread, poached egg, smoked salmon and hollandaise.

Plain Omelette with Chipsv

Add mushrooms, onions, cheese or tomato at €1.50 each.

Salmon Wrap

Smoked salmon, truffle cream cheese and avocado.

Vegetable Wrapv

Grilled vegetables, mozzarella di bufala and pesto.

Chicken Wrap

Grilled chicken, boiled eggs, bacon and cheddar cheese.

Soup of the Day

Bruschettav

Traditional toasted Maltese bread tossed with fresh tomatoes, black olives, onion, basil and garlic.

Calamari Frittihouse

Deep fried calamari with salad and garlic mayo.

Beef Carpaccio

Thin slices of beef tenderloin with fresh lemon juice and extra virgin oil, topped with rocket, parmesan shavings and cherry tomatoes.

Vegetables Sotto Olio & Bufala Mozzarellav

Grilled courgette, aubergine and peppers marinated in extra virgin oil with basil and garlic, served with mozzarella di bufala and rocket leaves.

Confit Duck Niçoise

Avocado, black olives, roasted cherry tomatoes, boiled eggs, french beans, mango and honey dressing.

Chicken Caesar Salad

Grilled chicken breast with mixed green leaves, parmesan, herb croutons and bacon, tossed in homemade caesar dressing.

Duo of Calamari Salad

Pan seared calamari with black olives, cherry tomatoes and white wine, with calamari fritti, on a bed of rocket leaf salad.

Salmon Risotto

Carnaroli rice with fresh salmon and tossed cured chorizo, finished with a green pea purée.

Beef Brisket Risotto

Carnaroli rice, slow cooked pulled beef brisket, chestnut mushrooms, braising jus and pecorino shavings.

Pasta Aglio Olio & Peperoncinov

Tossed in extra virgin oil, garlic, parsley and a hint of chilli.

Pasta Carbonara

Egg yolk, pecorino romano, guanciale and cracked black pepper.

Garganelli Chicken

Chicken, leeks, spinach and blue cheese in a creamy sauce.

Pasta Allo Scogliohouse

Fresh clams, mussels, local red prawns, garlic, cherry tomatoes and white wine.

Pasta Ordnance Al Pestov

Tossed in homemade pesto sauce with basil, pine nuts, garlic, parmesan and extra virgin oil.

Lasagna

Traditional baked lasagna with a rich meat sauce and bechamel.

Ravioli Osso Buco

Meat ravioli on cauliflower purée with mixed mushrooms, finished with a touch of cream, truffle butter and parmesan shavings.

Fish and Chipshouse

Battered cod with salad and chips. Made in-house.

Homemade Burgerhouse

Homemade burger with sautéed onions, crispy bacon, smoked cheddar cheese and chips.

Chicken Burger

Grilled chicken breast, bacon, parmesan shavings, caesar dressing and chips.

Steak and Kidney Pie

Served with mash potato and beef jus.

Fillet of Beef

Chargrilled to your liking, served with french beans.

Argentinian Black Angus Ribeye

Chargrilled to your liking, served with asparagus and béarnaise sauce.

Chicken Breast

Pan seared chicken with bufala mozzarella and peperoncino tomato sauce, served with mash potato.

Pork Spare Ribshouse

Slow cooked pork ribs with barbecue sauce.

Seabass Al Ordnancehouse

Pan seared fillet of seabass, sautéed mangetout and chorizo, saffron velouté.

Fillet of Salmon

Pan seared crispy salmon served medium, with stir fried seasonal vegetables, new potato and dill beurre blanc.

Moules Marinière

Pots of mussels cooked with leeks, garlic, streaky bacon, white wine, basil, fresh cream and parsley.

Gamberoni Rossi

Pan fried fresh red prawns cooked in garlic, white wine and bisque, served on a bed of rice.

Mushroom

Pepper

Gorgonzola

Red Wine Jus

Roast Potatov

Chipsv

Mash Potatov

Roasted Vegetablesv

Steamed Vegetablesv

Side Saladv